What’s the difference between matzah and cardboard? Cardboard doesn’t leave crumbs on the rug.

I joke, but really, eating matzah as your only source of carbs for eight days is awful. Since different traditions avoid different foods, I thought I’d share some Kosher for Passover recipes before it begins the evening of April 15. Take that, high fructose corn syrup! 

Appetizer: Sefardic Salad

This modern take on the beloved staple is as colorful as it is delicious. With the flavors of the Mediterranean this simple Sefardic Salad bowl captures the simple joy of Pesach with classic flavors. If you’re a stickler for Kosher for Passover rules, then make sure your quinoa is grown separate from barley.

Ingredients:

• Quinoa
• Pomegranate seeds
• Avocado chunks
• Goat cheese
• A drizzle of olive oil

Steps:

1. Combine 1 ¾ cups of water with quinoa, bring to a boil, and let simmer for 15 minutes.
2. While quinoa sits for 10 minutes, cut an avocado and goat cheese.
3. Put quinoa in a bowl and drop in avocado, goat cheese, and sprinkle pomegranate seeds.
4. Drizzle olive oil to taste.

Main: Matzo Schnitzel

The famous chicken classic comes to mind every time I watch “The Sound of Music,” but today, we’re making a Kosher for Passover version. This recipe, courtesy of Naftali Hanau, combines spices with fresh herbs and the possibility of schmaltz, which, in my book, is incredibly appetizing. If you’re interested in making something delicious out of matzah, I’d recommend checking out the recipe here.

Desert: Flourless Chocolate Fudge Cake

Most people will tell you that fudge is great, but not necessary for every holiday. However, I disagree; fudge is necessary all the time. This recipe, thought up by Ashley Manila, supports this notion. The cake, which takes 15 minutes to prepare and 45 to bake, serves 12 slices of flour-free tastiness. For a mouthful of chocolaty goodness, take a look at the recipe here.

And to finish it off, one more joke.

Why did the matzah quit his job? 

Because it didn’t get a raise!